Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, hong kong styled congee. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hong Kong styled congee is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Hong Kong styled congee is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have hong kong styled congee using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hong Kong styled congee:
- Take 1 cup short grain rice
- Get 11 cup water
- Take 1 salt
- Get 1 dash vegetable oil
Instructions to make Hong Kong styled congee:
- Wash rice
- Soak rice overnight in just enough water (about 1cup to cover the rice) along with a pinch of salt and a dash of vegetable oil
- Blend rice with blender or food processor to break down farther
- Pour mixture into a large pot and add 10 cups of water
- Bring to a rolling boil, stirring continuously
- Boil and stirr continuously for 45min, adding additional water as desired for consistency
- Can be eaten with toppings
- If you prefer, you can also add raw meats and vegetables then boil till all is cooked.
So that’s going to wrap it up with this special food hong kong styled congee recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
