Chicken soy sauce with rice congee or plain rice soup
Chicken soy sauce with rice congee or plain rice soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken soy sauce with rice congee or plain rice soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken soy sauce with rice congee or plain rice soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken soy sauce with rice congee or plain rice soup is something which I have loved my whole life. They’re nice and they look wonderful.

I would be lying if I told you that Mama Lin follows a Congee is often served with fresh scallions, cilantro, soy sauce, or fish sauce. You might also see people I wanted the congee plain but served w/ shredded chicken, toasted garlic slices, scallions. Chicken Marinated in Soy Sauce with Rice and OnionMadeleine Cocina.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
  1. Get 1 large chicken breast,cubed
  2. Take 10 clove garlic or less
  3. Prepare 1 bunch spring onion
  4. Prepare 1/2 tbsp oyster sauce
  5. Prepare 1/2 tbsp soy sauce
  6. Make ready 1/2 tsp brown sugar
  7. Take 1/2 tsp black soy sauce,or sweet soy sauce
  8. Prepare 1 tsp sesame oil
  9. Prepare 1 tsp sesame seeds
  10. Take 1 oil to fry garlic
  11. Get 2 bowls of rice congee
  12. Prepare 1/4 tsp pepper to taste

Sesame seed oil or soy sauce (optional). A Chicken and Rice Soup made by cooking chicken pieces in the broth which yields a beautiful savoury, golden soup without having to man handle This Chicken and Rice Soup recipe is a terrific base for adding your own touch. It's slurp-worthy delicious as it is, but can take more veggies, more. At its core, congee is just rice and water (or stock) boiled down to a thick and creamy consistency and served with many different types of foods and toppings.

Steps to make Chicken soy sauce with rice congee or plain rice soup:
  1. Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
  2. Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
  3. With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
  4. To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)

Regardless of what meats you use, you will want to marinate it for additional flavor. I like to marinate my meats with soy sauce and a bit of water. Mix until the rice has the color of the soy sauce and has a pleasant smell. Rotate the bowl upside-down and wait until the rice falls out and make the shape out of it. Does the soy sauce need to be cooked with the rice, is what I mean.

So that’s going to wrap it up with this special food chicken soy sauce with rice congee or plain rice soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!