Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kanya's rice congee :). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.
Kanya's rice congee :) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Kanya's rice congee :) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kanya's rice congee :) using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Kanya's rice congee :):
- Take 1 liter water
- Take 1/2 tsp salt
- Make ready 1 as need sunflower seeds,black sesame,carrot cubed ,or omit it for plain congee
- Make ready 1/2 cup rice ,can be mix white and brown rice
Congee is rice slow-cooked with lots of water until it breaks down. It might sound like risotto, but it's more like very thick rice soup. The first I'd heard of this centuries-old dish was a few years ago when I had lunch with my cousin at an upscale Asian eatery in San. Congee is a savory Asian rice porridge that is very popular all over Asia.
Steps to make Kanya's rice congee :):
- On rice cooker add everything in,cook it by half open lid..or on stove top simmer on low heat ,both take time about 1 hour ,until rice thick and soft ,stir on occasion ,to protect from bottom burn ..serve hot plain with dash of peppers..or with side spicy dish ,stir fried vegetables ..or add some of your favorite meat..i will write in next recipes :)
Don't miss out on this healthy Asian comfort food! Congee is made with white rice that is boiled in a large amount of water until it becomes soft and creamy. Congee (also known as jook) is the ultimate Chinese comfort food, an everyday rice porridge often eating at breakfast but also served to people when they are ill. Warm, comforting, and filling, the core of congee comes from humble origins as it was intended. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast.
So that is going to wrap it up for this exceptional food kanya's rice congee :) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
