Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker jambalaya. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Jambalaya is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Slow Cooker Jambalaya is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Jambalaya:
- Make ready cayenne pepper
- Take ground black pepper
- Get salt
- Prepare fresh thyme
- Take diced some boneless chicken breast
- Get veggie oil
- Take chopped onions
- Prepare minced garlic
- Get bell peppers
- Get celery stalks
- Make ready smoked ham
- Prepare chorizo sausage
- Get canned chopped tomatoes
- Get chicken stock
- Prepare frozen cooked shrimp
- Take cooked rice
- Get tomato paste
- Prepare chives for garnish
- Get sweet corn
Steps to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
- Cook rice separately.
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
- Portion mixture and garnish with chives.
So that’s going to wrap it up with this exceptional food slow cooker jambalaya recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
