Gyoza Bread Rolls
Gyoza Bread Rolls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gyoza bread rolls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gyoza Bread Rolls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gyoza Bread Rolls is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have gyoza bread rolls using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gyoza Bread Rolls:
  1. Get 16 Gyoza dumplings
  2. Make ready 300 grams Bread (strong) flour
  3. Prepare 15 grams Sugar
  4. Make ready 3 grams Salt
  5. Take 4 grams Dry yeast
  6. Take 10 grams Butter
  7. Make ready 50 ml + 150 ml Milk and water
Steps to make Gyoza Bread Rolls:
  1. Put all the ingredients except for the gyoza dumplings in the case of the bread machine, and run the dough-kneading program until the first rising is done.
  2. Take the dough out of the machine and deflate it.
  3. Divide the dough into 16 pieces. Prepare the gyoza dumplings ready. (I use gyoza dumplings that I've made in advance and stocked in the freezer.)
  4. Flatten the dough and wrap the gyoza dumplings in it. Form the dough as you would normally form a gyoza dumpling, making folds along the edge. Pinch the seam tightly to close it.
  5. Leave to rise again for the 2nd rising, until the rolls have approximately doubled in size.
  6. Preheat the oven to 180 °C, then lower it to 160 °C. Bake the rolls for 14 minutes.

So that’s going to wrap it up with this exceptional food gyoza bread rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!