Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, hotel style coconut chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hotel Style Coconut Chutney is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hotel Style Coconut Chutney is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook hotel style coconut chutney using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Hotel Style Coconut Chutney:
- Take 1 . Coconut - 1 cup
- Take 2 . Roasted gram dal - 2tbsp
- Prepare 3 . Green chilli - 2
- Prepare 4 . Garlic clove - 2
- Take 5 . Salt - as needed
- Get 6 . Water - 1 cup
- Get To Temper:
- Make ready 1 . Oil- 1 tbsp
- Prepare 2 . Mustard - 1/4 tsp
- Get 3 . Curry leaves - few
Instructions to make Hotel Style Coconut Chutney:
-
- Grind coconut with roasted dal, green chilli, garlic, salt with enough water to smooth paste. Transfer this to bowl. - 2. Heat another tsp of oil in small pan add mustard, curry leaves. Once this done temper over chutney. - 3. Serve with any fritters, bajji, idli or dosa as your wish….
So that’s going to wrap it up for this special food hotel style coconut chutney recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
