Zucchini congee (8 months baby food)
Zucchini congee (8 months baby food)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini congee (8 months baby food). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini congee (8 months baby food) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Zucchini congee (8 months baby food) is something that I’ve loved my whole life. They’re nice and they look fantastic.

[Jenn's Ordinary Kitchen - Jenn's 平凡廚房] I don't have high end ingredients, no fancy tools, just regular day to day home recipes. Babies can eat zucchini once they are eight months old. However, if the baby has started their solids earlier than the age of six months (which is not recommended by the World Health Organization), then you can include zucchini in their diet before the eighth month.

To get started with this recipe, we have to first prepare a few components. You can cook zucchini congee (8 months baby food) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini congee (8 months baby food):
  1. Prepare 1/3 Green onion
  2. Prepare 1/4 Zucchini
  3. Get 1 bowl cooked rice
  4. Take 1 pinch salt
  5. Make ready 2 bowls water
  6. Make ready Optional: spare rib soup

Here are three ways to cook this classic dish. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji.

Steps to make Zucchini congee (8 months baby food):
  1. Chop green onion, peel then chop zucchini.
  2. Put rice and water into the pot (Add some spare rib soup if you wish), bring to boil then turn heat to low.
  3. Add green onion and zucchini, mix and simmer for 5 minutes. Add a pinch of salt.
  4. Ready to serve! Enjoy! - Subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

When eaten as plain rice congee. Healthy eight treasure congee also known as mixed congee, eight treasure porridge is a conge used to celebrate Laba festival. So it is also called as Laba congee. Chinese people are quite enthusiastic about glutinous rice, which can be proofed by many holiday foods like Nian Gao(steamed rice cake. Eight treasure congee is made with whole grains, nuts, and dried fruits.

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