Rice Congee (Bubur Nasi)
Rice Congee (Bubur Nasi)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rice congee (bubur nasi). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rice Congee (Bubur Nasi) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rice Congee (Bubur Nasi) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have rice congee (bubur nasi) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice Congee (Bubur Nasi):
  1. Take 1 cup White Rice (rinsed or soaked)
  2. Get 4-6 cups Water/Stock
  3. Make ready 250 g Minced Chicken (ground meat is better)
  4. Make ready 30 g Spring Onions (white part minced)
  5. Prepare 30 g Spring Onions (green part finely chopped)
  6. Prepare 20 g Ginger (minced)
  7. Take 20 g Ginger (slice thinly)
  8. Get 20 g Garlic (minced)
  9. Get 1 tsp White Powder
  10. Take 1/2 tsp Salt
  11. Prepare Condiments;
  12. Prepare as needed Sesame Oil
  13. Get as needed Light Soy Sauce
  14. Make ready as needed Fried Shallots
Steps to make Rice Congee (Bubur Nasi):
  1. MARINATE; Mix the mince chicken with salt, ginger, white pepper.
  2. RICE; In a medium size pot, add the Rice, Sliced Ginger, Garlic, Spring Onion (white part) and 4 cups of Stock/Water. Cook it on a medium to low heat. Bring it to a simmer or a gentle bowl. Stir the pot gently every now and again.
  3. CHICKEN; Spoon in the minced meat into the pot.
  4. WAIT & STIR; now all you need to do is wait and stir. What you are watching out for is for the rice to break down completely; losing it's shape. Basically, the moment when the rice grain don't look like rice grain. This will take awhile. You might want to ready 2 cups of Water/Stock because there'll be loss of liquid due to evaporation. If it is drying up before the rice grain breaks down, just add water/stock.
  5. SERVE; when it is ready, serve it in a bowl and top it with Fried Shallots, Spring Onions (green parts), Sesame Oil and Light Soy Sauce.

So that is going to wrap it up for this special food rice congee (bubur nasi) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!