Genuine Chinese Congee (Ready in About 10 Minutes)
Genuine Chinese Congee (Ready in About 10 Minutes)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, genuine chinese congee (ready in about 10 minutes). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Genuine Chinese Congee (Ready in About 10 Minutes) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Genuine Chinese Congee (Ready in About 10 Minutes) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have genuine chinese congee (ready in about 10 minutes) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Genuine Chinese Congee (Ready in About 10 Minutes):
  1. Get 1 rice bowl's worth Plain cooked rice
  2. Take 2 1/2 cup Water
  3. Get 1 tsp Chicken soup stock granules
  4. Get 1 tsp Salt
  5. Get 1 tsp Sesame oil
  6. Get Topping:
  7. Take 1 Zha cai (Szechuan pickled vegetables), chopped green onions, roasted white sesame seeds
  8. Get 1 Shredded Japanese leeks, walnuts, etc…
Steps to make Genuine Chinese Congee (Ready in About 10 Minutes):
  1. Combine the rice and 2 cups of water in a blender for about 5 seconds.
  2. Can you see what it looks like? Blend it twice, 5 seconds each time, while checking the consistency.
  3. In a pot, add the blended rice, 1 cup of water, salt, and Chinese chicken stock granules and bring it to a rapid boil, about 5 minutes. Swirl in the sesame oil for the finishing touch, stir evenly and it is done!!
  4. Sprinkle on condiments you have on hand or your favorite toppings, and enjoy.

So that’s going to wrap this up with this special food genuine chinese congee (ready in about 10 minutes) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!