Japchae (Korean Glass Noodles)
Japchae (Korean Glass Noodles)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japchae (korean glass noodles). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japchae (Korean Glass Noodles) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Japchae (Korean Glass Noodles) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japchae (Korean Glass Noodles):
  1. Take dangmyun (sweet potato noodles)
  2. Make ready – for the sauce —-
  3. Get soy sauce
  4. Prepare granulated white sugar
  5. Take sesame oil
  6. Take ————————
  7. Prepare minced garlic
  8. Get lean beef (optional)
  9. Get vegetable oil
  10. Get spinach/cabbage
  11. Take small carrot (sliced into matchsticks)
  12. Prepare button/portobello mushroom (optional)
  13. Make ready small onion
  14. Prepare salt and pepper
Instructions to make Japchae (Korean Glass Noodles):
    1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
    1. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
    1. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
    1. Add noodles and sauce.
    1. Stir on high heat until liquid is reduced and absorbed by noodles.
  6. If saltiness from the sauce is not enough, add salt and pepper to taste.
    1. Garnish with chopped onion leaves and roasted sesame seeds.

So that’s going to wrap this up for this exceptional food japchae (korean glass noodles) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!