Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cornbread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cornbread is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cornbread is something that I have loved my whole life.
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency.
To begin with this recipe, we have to first prepare a few ingredients. You can have cornbread using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cornbread:
- Prepare Dry ingredients
- Prepare 250 g cornflour
- Take 115 g plain flour
- Get Tbsp sugar
- Take 2 tsp baking powder
- Prepare 1.5 tsp salt
- Make ready Wet ingredients
- Take 1 pint semi skimmed milk
- Make ready 2 eggs
- Prepare 50 g butter
- Take Squeeze lemon juice
Corn is combined with corn flour, corn meal, butter, cream, parsley and I don't know if cornbread was ever designed to be baked above sea level, but this recipe creates lighter but sturdy cornbread. Serve it as a side dish. Random comparison, but I I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs.
Steps to make Cornbread:
- Heat the oven to 220 degrees.
- Line a cake tin with butter
- Mix dry ingredients in a bowl
- In another bowl beat eggs, add melted butter and remaining wet ingredients.
- Mix all ingredients together until a batter is formed
- Add to cake tin and put in oven for 25 minutes or until a knife can enter and come out clean.
- Leave to rest for 10 minutes and then slice up and serve with food!
Cornbread has its origins in the very earliest American history. Native Americans who grew corn They shared their knowledge with the European settlers and corn became a staple food before wheat. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture. Serve up some moist and fluffy cornbread with your next meal.
So that is going to wrap this up for this special food cornbread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
