Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cornbread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency.
Cornbread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cornbread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cornbread using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread:
- Prepare 50 grams Butter
- Take 1 small onion, finely chopped
- Get 225 grams Fine cornmeal
- Prepare 140 grams Plain flour
- Make ready 1 tbsp Sugar
- Get 2 tsp Baking powder
- Prepare 1 1/2 tsp Salt
- Prepare 570 ml Buttermilk
- Get 2 Eggs
Corn is combined with corn flour, corn meal, butter, cream, parsley and I don't know if cornbread was ever designed to be baked above sea level, but this recipe creates lighter but sturdy cornbread. Serve it as a side dish. Random comparison, but I I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs.
Steps to make Cornbread:
- Heat oven to fan 210C. Smear some butter all over a 23cm cake tin or ovenproof frying pan.
- Melt the butter in a separate pan. Tip in the onion and cook over a gentle heat for 5 mins until softened.
- Meanwhile tip all the dry ingredients into a large mixing bowl.
- Beat together the buttermilk and eggs in a separate bowl, then stir in the buttery onions.
- Pour over the dry ingredients and mix together until just combined and you have a batter.
- Pour the batter into the cake tin or frying pan and smooth the top with a knife. Bake for 25 mins until golden and a skewer inserted in the centre comes out clean.
- Cool in the pan for 10 mins, then turn out, cut into wedges and serve.
Cornbread has its origins in the very earliest American history. Native Americans who grew corn They shared their knowledge with the European settlers and corn became a staple food before wheat. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture. Serve up some moist and fluffy cornbread with your next meal.
So that’s going to wrap this up for this special food cornbread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
