Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's cornbread by sho. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sig's Cornbread by Sho is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sig's Cornbread by Sho is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sig's cornbread by sho using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sig's Cornbread by Sho:
- Get 4 oz plain flour
- Prepare 2 1/2 oz caster (fine) sugar
- Make ready 1 tsp salt,
- Take 1 tbsp baking powder
- Make ready 6 oz cornmeal or polenta
- Take 12 oz fluid, milk
- Prepare 2 eggs
- Get 3 oz butter melted
- Get 4 oz margerine,melted
Steps to make Sig's Cornbread by Sho:
- Preheat oven to 400C/200F/ gas 6 and line a 9x5 inch loaf tin with grease proof paper and grease
- Sift flour,sugar salt and baking powder into a mixing bowl
- Add cornmeal,mix in,make a well in middle
- Whisk together milk,eggs,butter and margerine,pour mixture into well.Stir until just blended,you must not overstir
- Place in tin and bake until a skewer inserted in the centre comes out clean, about 40 -45 minutes.
- Serve hot or at room temperature.
So that is going to wrap it up for this special food sig's cornbread by sho recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
