Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, corn bread(chimodho). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Corn Bread(chimodho) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Corn Bread(chimodho) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corn bread(chimodho) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Corn Bread(chimodho):
- Make ready 2 cups plain flour
- Get 1 cup mealie meal
- Prepare 1/2 cup white sugar
- Get 31/2 tspn baking powder
- Make ready 1/3 cup melted butter
- Take 1/2 tspn salt
- Prepare 1 tspn turmeric (optional)
- Prepare 2 eggs
- Take 11/2 cup milk
- Take 2 tspn vanilla extract
Instructions to make Corn Bread(chimodho):
- Preheat oven at 180°
- In a bowl, add eggs,melted butter, vanilla essence and whisk to combine.
- Next mix all dry ingredients together.
- Add dry ingredients to wet ingredients bit by bit combining using a hand mixer
- Next add milk bit by bit combining everything together.
- Grease a loaf tin and add the batter to it,let it rest for 15minutes.
- Now transfer it to the oven and bake for 30minutes or until if a toothpick is placed in the center it comes out clean.
- Set aside
So that’s going to wrap it up with this special food corn bread(chimodho) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
