Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, transform japchae into chijimi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japchae (잡채) literally means "mixed vegetables." But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also I make this dish by separately cooking each ingredient and then combine everything at the end into a deliciously colorful dish. Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy sauce mix. Beef, brown sugar, bunch spinach, carrot, chicken, eggs, garlic, ground black pepper, king oyster mushrooms, onion, pork belly, salt, sesame oil, soy sauce, sweet potato starch noodles, toasted sesame seeds, vegetable oil, white sugar, wood ear mushrooms.
Transform Japchae into Chijimi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Transform Japchae into Chijimi is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have transform japchae into chijimi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Transform Japchae into Chijimi:
- Make ready Japchae or stir-fried cellophane noodles
- Prepare For the batter:
- Make ready ● Water
- Get ● Cake flour
- Make ready ● Katakuriko
- Prepare packet ● Bonito flakes
- Make ready ● Toasted sesame seeds
- Make ready ● Black pepper
Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are topped with assorted vegetables. Make japchae if you want a comforting and nutritionally balanced meal. The sweet potato noodles are tossed with beef and veggies in a sweet savory sauce. Bring a pot of water to a boil.
Instructions to make Transform Japchae into Chijimi:
- If the japchae has cooled into a clump, lightly microwave it to loosen up the noodles. Cut the noodles into 1-2 cm lengths. I recommend using scissors to avoid dirtying your cutting board.
- Combine the ● ingredients in a bowl, then mix in the japchae from Step 1. Pour a generous amount of sesame oil into a frying pan, then spread the mixture out into a very thin pancake. Fry both sides until golden brown, then serve.
- It tastes good as-is, but I recommend serving it with mayonnaise if you're using japchae leftovers If you're using stir-fried cellophane noodle leftovers, since flavorings vary, use your choice of sauce.
- This is the recipe I used for making japchae. Even without meat, this japchae is delicious. - - https://cookpad.com/us/recipes/156606-hearty-but-meat-free-japchae-with-atsuage
Cook the dried sweet potato noodles according to the instructions on the package. Japchae is a flexible dish, perfect for any time of year: You can serve it warm or chilled, and eat it as a side dish or a main. Don't forget to comment and rate down below after you've made this recipe to let us know how you liked it! For more great healthy summertime eats, check out these balanced meal ideas. Japchae (잡채) is perhaps the most famous Korean noodle dish.
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