Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, corn bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet.
Corn bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Corn bread is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have corn bread using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn bread:
- Take 100 gCornmeal
- Take 160 gFlour
- Prepare 100 g Sugar
- Make ready 1 Table Spoon Baking powder
- Take 1/2 Tea Spoon Salt
- Get 50 g Rapeseed oil
- Take 50 g Unsalted Butter
- Prepare 2 Eggs
- Get 240 g Milk
- Prepare 2 Table Spoon Honey
Best Corn Bread Recipe. ( With Butter Milk). Tender, moist, golden, great corn flavor. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread.
Instructions to make Corn bread:
- Preheat the oven to 180 degrees(Gas mark4).
- Lightly grease an 8-inch baking dish.
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, mix together melted butter and rapeseed oil.Pour the milk into the butter and the oil mixture and then mix the eggs and honey. Pour the butter mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). Pour the mix batter into the prepared baking dish.
- Bake until the top is golden brown and tester inserted into the middle of the corn bread comes out clean, about 30-35 minutes. Remove the cornbread from the oven and let it cool for 10 minutes before serving.
To make your cornbread a little more fun, consider stirring in some add-ins, like cheddar cheese, roasted corn kernels, diced. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! Serve it as a side dish. Tip: When making corn bread, do not beat batter until smooth.
So that’s going to wrap it up for this special food corn bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
