Hearty but Meat-free Japchae with Atsuage
Hearty but Meat-free Japchae with Atsuage

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hearty but meat-free japchae with atsuage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hearty but Meat-free Japchae with Atsuage is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Hearty but Meat-free Japchae with Atsuage is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have hearty but meat-free japchae with atsuage using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hearty but Meat-free Japchae with Atsuage:
  1. Get Atsuage
  2. Take Harusame (cellophane) noodles
  3. Take Carrot
  4. Get Green peppers
  5. Get Onion
  6. Prepare ★Dried shiitake mushrooms
  7. Get ★Water (for the shiitake)
  8. Get each ●Sake, sugar
  9. Take ●Soy sauce
  10. Take ●Miso
  11. Prepare or more ●Doubanjiang
  12. Make ready ●Water
  13. Get ●Garlic
  14. Make ready to swirl in Sesame oil
Steps to make Hearty but Meat-free Japchae with Atsuage:
  1. Place the ★ ingredients into a small dish and cover with plastic wrap. Microwave until the mushrooms have softened. Combine the ● ingredients and the ★ liquid from the mushrooms in a frying pan to dissolve. It's okay if some lumps remain.
  2. Finely chop the shiitake mushrooms and vegetables. Cut the atsuage into thin bite-sized pieces. Use scissors to cut the cellophane noodles in half.
  3. Add the atsuage to the ingredients from Step 1 and cook for 1 minute over medium heat. Add the noodles and mix so that the flavors completely soak in. Let it simmer for 2 minutes and then add the other vegetables.
  4. Once the onions have cooked through, stop the heat and swirl in some sesame oil to finish.

So that’s going to wrap it up with this special food hearty but meat-free japchae with atsuage recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!