Blueberry "Double" Corn Bread
Blueberry "Double" Corn Bread

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, blueberry "double" corn bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blueberry "Double" Corn Bread is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Blueberry "Double" Corn Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have blueberry "double" corn bread using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Blueberry "Double" Corn Bread:
  1. Make ready 125 g flour (1 U.S. cup)
  2. Get 125 g cornmeal (3/4 U.S. cup)
  3. Get 2 Tbsp natural cane sugar (or your favorite)
  4. Prepare 2 1/2 tsp baking powder
  5. Make ready 1/2 tsp salt
  6. Prepare 4 Tbsp (60 g) melted unsalted butter or canola oil
  7. Prepare 240 ml milk or yogurt (1 U.S. cup)
  8. Get 2 eggs
  9. Get 60 g fresh or unthawed frozen corn (4-5 Tbsp)
  10. Take 60 g frozen or fresh blueberries (5 Tbsp, I used frozen)
  11. Make ready Baking pan: I used a 8 in (21 cm) round baking pan with 2 in (5 cm) high sides
Steps to make Blueberry "Double" Corn Bread:
  1. Preheat oven to 200C/400F.
  2. Mix flour, cornmeal, sugar, salt and baking powder in a large bowl.
  3. In a separate bowl, whisk together the eggs and milk. If using oil instead of butter, mix that in now too.
  4. Pour the egg & milk mixture into the flour. If using butter, pour in the melted butter now. Stir until combined.
  5. In a small bowl, dust the corn and blueberries with a tablespoon of flour to help absorb the extra moisture.
  6. Gently fold the corn and the blueberries into the batter.
  7. Grease the baking pan with oil or butter. Pour the batter in and smooth out the top so it's level.
  8. Bake for 25-30 minutes at 200C/400F, or until a skewer poked in the middle comes out clean. (A good sign is that the top is starting to turn golden brown) Depending on your oven and exact size of the pan, the time could differ so start checking after 20 minutes. Mine took almost 30 minutes in a 8 in (21 cm) cake pan with 2 in (5 cm) sides.
  9. Let cool for a few minutes. Serve warm with soup, chili or works well as a breakfast bread!

So that is going to wrap it up with this special food blueberry "double" corn bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!