Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet cornbread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Cornbread is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sweet Cornbread is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet cornbread using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Cornbread:
- Make ready 1 1/4 cup fine yellow cornmeal
- Prepare 1 cup plain flour
- Take 1/3 cup butter (melted and if desired, browned)
- Get 1/2 cup white sugar
- Get 1 tsp salt
- Get 1 tablespoon baking powder
- Get 2 small eggs
- Get 1 cup semi-skimmed milk
- Get 1/4-1/3 cup tinned sweetcorn (pan fried in a teaspoon of butter for extra caramelisation desired)
- Get Butter
- Get Maple syrup/honey
Instructions to make Sweet Cornbread:
- Preheat the oven to 200 degrees C.
- Grease or line a 9-inch cake pan.
- In a bowl, whisk together the flour, cornmeal, salt, baking powder and sugar.
- Add the melted butter, milk and the eggs.
- Stir until almost combined then add the sweetcorn and mix until combined. Do not mix – there may be a couple of lumps!
- Pour into the greased cake pan and bake for 20-25 minutes or until a knife inserted comes out clean. The cornbread should have a lovely golden crust.
- Serve warm with salted butter and maple syrup.
So that’s going to wrap it up with this special food sweet cornbread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
