Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shirataki noodle japchae. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shirataki Noodle Japchae is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Shirataki Noodle Japchae is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook shirataki noodle japchae using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shirataki Noodle Japchae:
- Take Shirataki noodles
- Take Carrot
- Prepare Onion
- Take Anything you have in the refrigerator (the pictured dish uses lettuce)
- Prepare ◎Water
- Take ◎Soy sauce
- Take ◎Sugar
- Take each ◎Mirin and sesame oil
- Get ◎Doubanjiang
- Get ◎Garlic
- Take ◎Sesame seeds
Instructions to make Shirataki Noodle Japchae:
- Place the shirataki noodles on a sieve and wash lightly. Drain.
- Cut the carrot into short strips, thinly slice the onion, and cut the additional ingredients.
- Put the shirataki noodles in a container such as a Tupperware. Add the onion, carrot, and other vegetables. Mix the ◎ ingredients together and pour on top of the vegetables.
- Next, cover with a lid and heat in the microwave at 500 W for 4-5 minutes Once cooked, lightly mix it all up and serve.
So that’s going to wrap it up with this special food shirataki noodle japchae recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
