Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy appetizer with gyoza skins, corn, and potato. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Appetizer with Gyoza Skins, Corn, and Potato is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy Appetizer with Gyoza Skins, Corn, and Potato is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy appetizer with gyoza skins, corn, and potato using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Appetizer with Gyoza Skins, Corn, and Potato:
- Take 15 skins Gyoza skins
- Prepare 4 Potatoes
- Get 1 half a can Canned corn
- Get 3 strips' worth Crispy cooked bacon (crumbled into small pieces)
- Get 100 ml Pizza cheese
- Prepare 1 Salt and pepper
- Take 1 dash Cayenne pepper (optional)
- Take 1 dash Garlic powder
Steps to make Easy Appetizer with Gyoza Skins, Corn, and Potato:
- Peel the cooked potatoes, mash them while they are still hot, mix in the corn, bacon, and cheese, and season to taste.
- Put the filling from Step 1 in the middle of the gyoza skin, wet the outer rim of the gyoza skin, and fold it in half.
- Seal the ends tightly with a fork, or make pleats like you're making gyoza dumplings, deep fry them, and they are done.
- You could also make tempura with the leftover corn.
So that’s going to wrap this up with this special food easy appetizer with gyoza skins, corn, and potato recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
