Delicious and Flavorful Japchae
Delicious and Flavorful Japchae

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, delicious and flavorful japchae. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious and Flavorful Japchae is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Delicious and Flavorful Japchae is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have delicious and flavorful japchae using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Delicious and Flavorful Japchae:
  1. Make ready Cellophane noodles
  2. Make ready Thinly sliced pork
  3. Prepare Green peppers
  4. Take Carrot
  5. Make ready Cooked bamboo shoots in brine
  6. Prepare Water
  7. Take Sesame oil
  8. Prepare Pepper
  9. Make ready as required White sesame seeds for finishing
  10. Prepare Mixed seasonings
  11. Take Sugar
  12. Take Soy sauce
  13. Get Sake
  14. Get Sesame oil
  15. Prepare Gochujang
  16. Take Grated garlic
  17. Take Grated white sesame seeds
  18. Take Dashi stock (or Chinese soup stock or Manila clam Dashida
Instructions to make Delicious and Flavorful Japchae:
  1. Thinly the pork and julienne the vegetables. Combine the seasonings.
  2. Heat the sesame oil in a frying pan and add the pork and vegetables. Fry quickly. ※ In this photo I used maitake mushrooms instead of green pepper.
  3. Add the water, dried harusame bean noodles and mixed seasonings. Loosen, stir and fry over medium heat.
  4. When the bean noodles are rehydrated and the excess moisture is absorbed sprinkle with some pepper. Transfer onto a serving dish and garnish with white sesame seeds.

So that is going to wrap it up for this exceptional food delicious and flavorful japchae recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!