Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, makki di roti (punjabi corn bread). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Makki Di Roti (punjabi corn bread) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Makki Di Roti (punjabi corn bread) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook makki di roti (punjabi corn bread) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Makki Di Roti (punjabi corn bread):
- Prepare 250 g Makki Atta
- Take Hot water (enough to make a thick dough)
- Make ready to taste Salt
- Make ready Ghee
Instructions to make Makki Di Roti (punjabi corn bread):
- Add the atta to a bowl, add salt to taste and hot water little by little until you have a soft dough, knead very well for 5-7 minutes using the lower palm of you hand.
- When the atta is soft and well combined, take a golf ball size piece of the dough, and using your hand shape it until it forms a circle
- Then place on a grinder tawa turning until cooked, finally using some tongs hold the roti over a gas flame turning until it has browned.
- Smoother with ghee and serve hot
So that is going to wrap this up for this special food makki di roti (punjabi corn bread) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
