Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kedgeree. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch. Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch. An easy kedgeree recipe from Jamie Oliver.
Kedgeree is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Kedgeree is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kedgeree using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kedgeree:
- Take red onion chopped
- Prepare garlic diced
- Prepare ginger grated
- Make ready heaped tsp of turmeric
- Take heaped tsp of garam masala
- Make ready cardamom pods
- Make ready ground cumin
- Get basmati rice
- Take stock veggie
- Make ready Red chilli diced
- Make ready coriander chopped
- Get Salt and pepper
- Prepare boiled eggs
- Prepare Olive oil / spray oil or fry light
- Take tinned tuna
This was a typical breakfast dish in the days when grand Victorian breakfast dishes were spread out on handsome Victorian sideboards. Kedgeree is a traditional Anglo-Indian dish which was extremely popular as a breakfast dish among the Victorians. Kedgeree is a popular English breakfast dish. We have tasty recipes for haddock kedgeree, mackerel kedgeree and loads more.
Instructions to make Kedgeree:
- In a large pan or wok that has a lid, spray oil or pour in a tablespoon. Heat on a medium heat.
- Chop the onion and garlic. Add to the pan. Grate the ginger.
- Throw it in and stir.
- Once softened add all the dried spices, stir well.
- Now add the rice making sure the grains are thoroughly coated with the spices.
- Pour in the stock making sure all the liquid covers the rice. Bring to a simmer and add the lid. Turn down the heat so it slowly simmers. Set a timer for 15 minutes.
- Meanwhile… boil two eggs in a pan for 6 minutes. Take out set aside and peel the shell, cut into quarters.
- After 15 minutes are up or all the grains of rice has absorbed the stock and is soft. Throw in the chopped chilli and coriander, season well.
- Give it a good stir.
- Open the tins of tuna, add to the pan. Stir and leave for a couple of minutes to warm through.
- Serve add the egg and a sprinkling of paprika if you like!
Find heaps of deliciously easy kedgeree recipes for a quick lunch or supper. From Wikibooks, open books for an open world. Jump to navigation Jump to Serve, now or later — it keeps well. Leftovers may be served in kedgeree omelettes with a dribble of. Salmon Kedgeree with Butternut Squash, Parsnip, Fennel and Quail Eggs.
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