Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, milkless ugalicake/cornbread (jiko baked). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it. Sweet cornbread and cornbread without sugar are both very popular. Loyal fans generally stick to one kind.
Milkless ugalicake/cornbread (jiko baked) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Milkless ugalicake/cornbread (jiko baked) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have milkless ugalicake/cornbread (jiko baked) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Milkless ugalicake/cornbread (jiko baked):
- Take 1 cup all purpose flour
- Get 1 cup maize flour
- Prepare 1 cup sugar
- Prepare 1 cup cooking oil
- Make ready 4 eggs
- Get 1 tbsp vanilla essence
- Get 1 tbsp baking powder
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Steps to make Milkless ugalicake/cornbread (jiko baked):
- Have your ingredients ready
- In a clean bowl place your all purpose flour, maize flour and baking powder mix them together and set aside
- Cream in eggs and sugar until fluffy…add an egg at a time into your sugar then add vanilla essence
- Add your wet mix into the dry mix..and whisk until you get the ideal consistency
- Lit your jiko and put the bigger sufuria to preheat for 10 minutes
- Put the smaller sufuria into the big sufuria and cover with a lid as you place your hot charcoal on the lid
- Bake for 35 minutes… Remove the smaller sufuria and let it cool before removing your cake from the sufuria
- Bon appetite…with cinnamon tea
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So that is going to wrap this up for this special food milkless ugalicake/cornbread (jiko baked) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
