Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cowboy candy cornbread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cowboy Candy Cornbread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cowboy Candy Cornbread is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cowboy candy cornbread using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cowboy Candy Cornbread:
- Get 2 cups full fat buttermilk
- Make ready 1 large egg
- Take 2 tablespoons Valley Brook Farms LLC Cowboy Candy
- Make ready 1 3/4 cups white cornmeal
- Prepare 1 teaspoon each salt, baking soda, baking powder
- Take 2-3 teaspoons bacon fat, vegetable oil, or ghee
Instructions to make Cowboy Candy Cornbread:
- Coat bottom and sides of 10 inch cast iron skillet with bacon (canola) oil and put in oven. Preheat - to 450. - - Whisk buttermilk & egg together. Add Cowboy Candy. Add cornmeal, whisking well. Add baking powder, soda and - salt. - - Take pan out and drip any oil into batter. Whisk to incorporate and then pour batter back into the - hot skillet. It sizzles and smells amazing. - - Bake at 450 for 15-20 minutes until golden brown. - - Take out of oven and turn onto plate. Cut into wedges and enjoy.
So that’s going to wrap this up with this special food cowboy candy cornbread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
