20 Minute Kedgeree
20 Minute Kedgeree

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, 20 minute kedgeree. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

20 Minute Kedgeree is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. 20 Minute Kedgeree is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have 20 minute kedgeree using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 20 Minute Kedgeree:
  1. Prepare Smoked haddock fillet
  2. Prepare 250g pack pre cooked basmati rice
  3. Make ready Garlic
  4. Take Thumbsize piece ginger
  5. Take Red chilli
  6. Prepare Onion
  7. Prepare Cherry tomatoes
  8. Take Olive oil
  9. Prepare Mustard seed
  10. Take Fennel seed
  11. Prepare Lemon
  12. Prepare Coriander
  13. Get Turmeric
  14. Make ready Garam masala
  15. Prepare Ground coriander
  16. Make ready Hard boiled egg
  17. Get Handful garden peas
Instructions to make 20 Minute Kedgeree:
  1. Boil the egg till it's hard boiled.
  2. While the egg is boiling, in a deep frying pan poach the fish for 5 minutes and set aside.
  3. In the frying pan add the mustard and fennel seed, toast dry for 1 minute till the mustard seeds just begin to pop and take off the heat. Chop the onion, garlic and chilli, add to the pan with the olive oil and fry for a few minutes till the onions are soft.
  4. Add the tomatoes and grated ginger, squeeze the juice from the lemon into the pan and drop the lemon in. Simmer for a further few minutes.
  5. By now the egg will be done, set aside and let it cool.
  6. Add the rice, peas, the water and all the dried spices to the pan and cook for about 8 minutes stirring well.
  7. In the last 2 minutes of cooking, flake the fish into the rice and add the fresh coriander and stir.
  8. Plate up the rice, peel and quarter the egg, add to the dish and serve immediately.

So that is going to wrap this up for this special food 20 minute kedgeree recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!