Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kedgeree hash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kedgeree Hash is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kedgeree Hash is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have kedgeree hash using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kedgeree Hash:
- Make ready fish smoked (cubed) / 5 oz.
- Take potatoes (peeled and cubed) / 10 oz.
- Take red onion (coarsely chopped) / 3½ oz.
- Take pepper green or yellow (coarsely chopped) / 2½ oz.
- Take cherry tomatoes (quartered) / 2½ oz.
- Prepare milk skim / 3½ fl oz.
- Prepare eggs large (hard boiled - chopped)
- Prepare curry powder medium
- Get white pepper
- Prepare “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Kedgeree Hash:
- Microwave the potatoes for 4 minutes (taking care to ensure the pieces remain separated). Put a fry pan sprayed with Spray2Cook on a medium to high heat and fry the potatoes, turning often, until they start to brown (about 5 minutes).
- While the potato is cooking microwave the onions and peppers for 3 minutes and put in the pan and spray again with Spray2Cook.
- Microwave the fish for 2½ minutes in the milk before adding to the pan complete with the milk. Mix in the curry powder. Add the chopped hard-boiled eggs.
- Add the tomatoes and cook until the tomatoes have softened. Season the hash with the pepper and mix well.
- Serve on warmed plates.
So that’s going to wrap this up for this exceptional food kedgeree hash recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!