Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked mackerel kedgeree. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Mackerel Kedgeree is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Smoked Mackerel Kedgeree is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked mackerel kedgeree using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Mackerel Kedgeree:
- Make ready Filet smoked mackerel
- Make ready Rice
- Get Sultanas
- Prepare Boiled egg
- Make ready Onion
- Prepare Peas, broad beans, spinach or other greens
- Prepare Curry powder
Steps to make Smoked Mackerel Kedgeree:
- Sautée onion in oil and curry powder
- Add rice, stir through and then cover with water and cook as per the rice packet instructions/your usual method
- While rice is cooking, flake fish, chop boiled egg and separately cook greebs
- Five minutes before the rice is done (after about 25 mins for me with brown rice), add the sultanas to the rice in the pan so they soak up some moisture
- When the rice is done, turn off the heat and add the greens, mackerel and egg. Stir and leave to sit for a few minutes before serving
So that is going to wrap this up with this exceptional food smoked mackerel kedgeree recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
