Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cornbread yeast loaves. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cornbread Yeast Loaves is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cornbread Yeast Loaves is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cornbread yeast loaves using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cornbread Yeast Loaves:
- Get Yeast
- Take 2 tablespoons dry yeast
- Take 1/3 cup molasses
- Get 1 tablespoon sugar
- Make ready 1/2 cup honey
- Prepare 1 teaspoon salt
- Take 1 cup hot water
- Make ready Bread
- Prepare 2 cups self rising cornbread mix
- Get 4 cups all purpose flour divided
- Make ready 1 stick butter melted
- Prepare 2 large eggs
- Take As needed peanut oil for coating dough
- Prepare Topping
- Take 2 teaspoons kosher salt divided ×4
Instructions to make Cornbread Yeast Loaves:
- Mix the honey, molasses, and sugar. Add hot water and salt. Stir in the yeast. Let activate for 10 minutes.
- Mix 3 cups of the all purpose flour with the cornbread mixture. Melt the butter and add to the bread mixture.
- Add the eggs and mix well. When the butter and eggs are incorporated, add the molasses, yeast mixture.
- Mix well form a ball and coat with peanut oil. Let rise for an hour. Punch in and allow to rise again for an hour.
- After the second rising cut into 4 equal parts. Form into 4 little loaves. Cut some across the top of each loaf. Sprinkle with kosher salt. Bake in oven 30 minutes.
- When done take out of oven immediately. Allow to cool a bit before serving. I hope you enjoy!!!
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