Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sabudana khichdi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sabudana khichdi is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sabudana khichdi is something which I have loved my entire life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sabudana khichdi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabudana khichdi:
- Prepare - sabudana/sago
- Make ready - ghee/oil
- Get green chillies finally chopped
- Prepare tbsp-cumin seeds
- Get boil - potato peel and cut into small pieces
- Take - peanut powder
- Take Salt
- Take Lemon juice according
Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.
Steps to make Sabudana khichdi:
- Firstly wash sabudana 2-3 times and then soak the sabudana for overnights
- Heat the oil/ghee in a pan and add cumin seeds.when the seeds crackle add the green chillies and potato and mix well for 2 minutes.
- After add sabudana,peanuts powder and salt to taste mix well then till khichadi cooked for 10minutes.keep stirring till soft.
- Serve hot if like can put Garnish for coriander leaves and lemon juice.
Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe.
So that is going to wrap it up for this exceptional food sabudana khichdi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
