Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City)
Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gyoza-style savory bread (from shizuoka prefecture, hamamatsu city). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have gyoza-style savory bread (from shizuoka prefecture, hamamatsu city) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City):
  1. Take 300 grams ★Bread flour
  2. Take 130 ml ★Water
  3. Get 1 ★Egg
  4. Get 16 grams ★Sugar
  5. Make ready 3 grams ★Salt
  6. Get 30 grams ★Butter
  7. Take 12 grams ★Skim milk powder
  8. Prepare 4 grams ★Dry yeast
  9. Get 20 Your favorite gyoza
  10. Get 1 Ra-yu
  11. Take 1 Gyoza sauce
Instructions to make Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City):
  1. Place the ingredients into the bread maker and start it on the bread dough course.
  2. Divide the bread dough into 10 portions and let sit for 15 minutes.
  3. Use a rolling pin to roll the dough out into a circle. Cut in half.
  4. Place several drops of ra-yu on the dough and then wrap up the gyoza.
  5. Tightly close the seams and use scissors to create the gyoza pleats.
  6. Let rise at 40°C for 30 minutes.
  7. Bake for 15 minutes in a 190°C oven to finish.

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