Dal Khichdi (ข้าวต้มอินเดีย)
Dal Khichdi (ข้าวต้มอินเดีย)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dal khichdi (ข้าวต้มอินเดีย). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dal Khichdi (ข้าวต้มอินเดีย) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Dal Khichdi (ข้าวต้มอินเดีย) is something which I have loved my whole life.

An elaborate yet easy khichdi that makes a wholesome and delicious meal, the dal khichdi is made of toor dal and rice combined with not just whole spices but also onions, garlic and tomatoes. Make sure you top your dal khichdi with generous amounts of melted ghee. Dal Khichdi is a very good option if you want to cook something really fast and do not have many options.

To get started with this particular recipe, we must first prepare a few components. You can have dal khichdi (ข้าวต้มอินเดีย) using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dal Khichdi (ข้าวต้มอินเดีย):
  1. Make ready 1/2 cup rice
  2. Make ready 1/2 cup tuvr dal
  3. Take 2 tbsp Chana dal
  4. Take 2 tbsp Masoor dal
  5. Make ready 1 tbsp ghee
  6. Make ready 1 tsp cumin
  7. Take 1 tbsp garlic – minced
  8. Take 1 tbsp Ginger – Julienne
  9. Make ready 1 tbsp green chili finely chopped
  10. Get 1 medium onion – chopped
  11. Get 1 tomatoes finely chopped
  12. Take to taste salt
  13. Prepare 1/2 tsp turmeric powder
  14. Make ready 1/2 tsp Coriander powder
  15. Make ready 1 tbsp Kasoori methi (optional)
  16. Make ready 1 tsp red chili powder
  17. Get 1 dried red chillies
  18. Take Fresh coriander - to garnish
Steps to make Dal Khichdi (ข้าวต้มอินเดีย):
  1. In a bowl, add tuvr dal and chana & Masoor dal in it. Add water and soak it for 10 mins and drain the water.
  2. Heat ghee in pressure cooker. Add onion and saute till translucent. Then add ginger, garlic paste, Fry for another 1 min then add red dried chilli, green chilli and tomato.
  3. Add salt, turmeric powder,red chili powder and coriander powder and kasoori methi mix it well. cook until tomato is mushy.
  4. Add soaked lentils and 3 cups of water.
  5. Pressure cook it for 4-5 whistles. If you don’t have pressure cooker, cook it in normal pot until lentils becomes soft.
  6. Cook rice in a separate pot (don’t cook it too soft)
  7. Once lentils (Dal) is cooked. Add cooked rice in and mix it well. Boil it for another 5 mins.
  8. P.S nature of lentils it does absorb water. If you don’t eat it right away it may become dry. Before eating just put ½ cup of water and warm it! Enjoy!!

So that is going to wrap this up for this exceptional food dal khichdi (ข้าวต้มอินเดีย) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!