Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cornbread with ham, onions and tomatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture. Loosen stratas from sides of muffin cups with a thin knife, then remove from cups to serve. You can use store-bought corn bread, or if you.
Cornbread with Ham, Onions and Tomatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cornbread with Ham, Onions and Tomatoes is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:
- Get 1/2 pound smoked ham
- Prepare 1/4 cup lard
- Make ready 15 ounces canned diced tomatoes with their juices
- Take 1-1/2 tablespoons chives
- Get 1 tablespoon green onion
- Get 1-1/2 cups buttermilk cornbread mix
- Make ready 1/2 cup self rising flour
- Make ready 1 teaspoon double acting baking powder
- Get 1 cup water
- Take 1/3 cup finely chopped bell pepper
- Take 1 large egg
- Get 1 teaspoon salt
- Get 1 tablespoon sugar
In a skillet melt butter and add onions, cumin, chili powder and cayenne pepper. Cook briefly and add chicken broth. Stir in olives and stuffing mix. Fill each tomato with cornbread stuffing and place in a.
Steps to make Cornbread with Ham, Onions and Tomatoes:
- Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
- Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
- Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!
Check out this cornbread recipe made with a corn muffin or cornbread mix, sour cream, sauteed onions, and cheese. I saw a photo of cornbread that looking like it had browned bits of onions all over the top, only to find that those bits were bacon — I persevered and added caramelized, brown-edged onions to mine and loved it. This is an incredibly moist nontraditional cornbread with a great flavor and mild sweetness. The classic broccoli and cottage cheese cornbread gets extra flavor from chopped sweet onion. Serve it as a side dish with all kinds of meats.
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