Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leftover khichdi pakoda. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Leftover Khichdi pakoda is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Leftover Khichdi pakoda is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook leftover khichdi pakoda using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Khichdi pakoda:
- Get leftover Khichdi
- Take big sliced onion
- Get chopped green chillies
- Take besan
- Take chilli flakes
- Make ready grated ginger
- Prepare Salt
- Take Few chopped coriander
- Take Few curry
Steps to make Leftover Khichdi pakoda:
- Take khichdi in a bowl and mash it.
- Then add all the ingredients n mix it well.
- Heat oil in a pan and deep fry pakodas till golden brown.
- Now pakoda is ready to serve with chutney.
So that is going to wrap it up with this exceptional food leftover khichdi pakoda recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
