Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, khichdi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.
Khichdi is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Khichdi is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook khichdi using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Khichdi:
- Make ready Rice
- Make ready Toor daal
- Take Salt
- Make ready tspn Turmeric powder
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Instructions to make Khichdi:
- Mix the Rice and Dal. Wash it three-four times. Add in the pressure cooker. Add 4.5 cup water. Add turmeric and salt. Mix it properly.
- Close the cooker pan and give 5-6 whistles. Open and serve. Don't forget to add ghee on the Khichdi.
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