Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, khichdi croquettes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Khichdi Croquettes is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Khichdi Croquettes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have khichdi croquettes using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khichdi Croquettes:
- Take leftover masala khichdi
- Take Grated cheese
- Prepare Dry masalas - Chat masala,garam masala, red chilli powder
- Take crushed roasted papad / papad choori
- Make ready corn flour+1/2 cup water to make slurry
Steps to make Khichdi Croquettes:
- Note that the khichdi tht u r using must b lil tight in consiatency. u cn refrigerate fr few hrs bfr making this.
- To the leftover khichdi, add dry masalas.Make round balls n fill the center with grated cheese.
- Roll the balls in corn flour slurry and then roll over on papad choori.
- Deep fry on medium flame.
So that is going to wrap it up for this exceptional food khichdi croquettes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
