Fenugreek seeds khichdi
Fenugreek seeds khichdi

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, fenugreek seeds khichdi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fenugreek seeds khichdi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fenugreek seeds khichdi is something that I’ve loved my entire life.

Saponins from fenugreek seeds may also improve the symptoms of polycystic ovarian syndrome, or Fenugreek seeds and leaves are often used in hair care, particularly in India. Fenugreek seeds naturally come with a number of health benefits. They are not only good for your hair health but also for your overall body.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fenugreek seeds khichdi using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fenugreek seeds khichdi:
  1. Get rice (soaked half and hour)
  2. Get methi seed (fenugreek seeds soaked over night)
  3. Take onion sliced
  4. Take tomato chopped
  5. Prepare green chillies slit
  6. Prepare oil or ghee
  7. Prepare Curry leaves🌿
  8. Get zeera (cumin)
  9. Make ready Coriander
  10. Prepare Salt (if are cooking for weight loss then add pink salt)
  11. Get desi ghee

Toasted gently, they exhibit strongly aromatic and pungent flavor. Traditionally, fenugreeks have been found use to cure digestive. Fenugreek seeds, a lesser known spice from the pea family, are often used to enhance flavor in Indian curries, breads, and meats. This is an aromatic Mediterranean plant that produces long pods containing The seeds have a slightly bitter taste and are roasted and ground and used as a flavouring in curries.

Instructions to make Fenugreek seeds khichdi:
  1. In pressure cooker heat oil and add onion, tomato, green chillies, curry leaves and zeera
  2. Cook for 2 minutes and add fenugreek seeds and cook for 4-5 minutes
  3. Now add rice, coriander leaves and 2cup water and take 3 whistle
  4. Ur khichdi is ready to serve…. Serve hot and add 1 spoon ghee on hot khichdi ghee enhance the taste of khichdi

Fenugreek or Methi Seeds, come from a plant that is known for its use as herb. Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on It is fairly simple to prepare khichdi. Follow the simple instructions below to prepare these. Fenugreek or methi seeds, long used in India and other areas for health benefits, have spread across the world as alternative medicine. Fenugreek seeds smell and taste similar to maple syrup.

So that’s going to wrap it up with this exceptional food fenugreek seeds khichdi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!