Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sabudana khichdi fasting special. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sabudana Khichdi Fasting special is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sabudana Khichdi Fasting special is something that I’ve loved my entire life.
In this video you will get ideas how to make sabudana Khichdi at home in simple manner, this food can use during fasting. Sabudana Khichdi (Spicy Tapioca) Recipe by Manjula. खिली खिली साबूदाना खिचड़ी बनानी है तो येह वीडियो जरूर देखे Sabudana khichdi recipe With video and step by step photos.
To begin with this recipe, we must prepare a few ingredients. You can cook sabudana khichdi fasting special using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Khichdi Fasting special:
- Prepare Sabudana (Soaked)
- Take chopped Potatoes (boiled and cut)
- Take green chillies (finely chopped)
- Get Curry leaves
- Prepare peanuts (Roughly crushed)
- Get Sendha namak (salt)
- Make ready Oil
It is hugely popular in India as a fasting food and is consumed during Navratri. Sabudana or tapioca pearls are widely used in Indian cuisine to make sabudana vada, sabudana. This video is about Sabudana Khichdi. It's a very popular dish during fasting and also as breakfast or eve.
Instructions to make Sabudana Khichdi Fasting special:
- Take a heavy bottom pan. Add oil, green chillies, curry leaves and chopped Potatoes. Add some salt in this and mix it properly. Add some salt in Soaked Sabudana.
- Add sabudana and peanut powder.
- Mix it properly. Cover and cook for 5 minutes on low flame. Ready to serve.
Sabudana khichdi is a common breakfast food item of India. It is very nutritious, yummy and easy to make breakfast dish. Sabudana Khichadi is quite popular as an Indian fasting food and preferred during the fasting days of Navratri, Shivratri and other fasting days. Indian sago khichdi is non spicy. Sabudana Khichdi is one of famous recipes eaten in Indian during holy fasting Or even as breakfast.
So that’s going to wrap it up with this exceptional food sabudana khichdi fasting special recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
