Lehsuni Palak Khichdi
Lehsuni Palak Khichdi

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lehsuni palak khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lehsuni Palak Khichdi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lehsuni Palak Khichdi is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lehsuni palak khichdi using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lehsuni Palak Khichdi:
  1. Prepare Chopped Spinach (Palak)
  2. Get Tuvar Dal (Soaked for 1/2 hour)
  3. Get ChanaDal (Soaked for 1 hour)
  4. Prepare Masoor Dal (Soaked For 1/2 hour)
  5. Prepare Rice (Soaked for 1/2 hour)
  6. Take Finely Chopped Garlic
  7. Take finely chopped Ginger
  8. Get Green chilli Finely Chooped
  9. Make ready med sized Chopped Onions
  10. Get Med sized Chopped Tomatoes
  11. Take Spices -
  12. Get Salt
  13. Take turmeric powder
  14. Take Coriander powder
  15. Prepare Red Chilli powder
  16. Prepare Garam masala
  17. Get Green Coriander for garnish
  18. Make ready Ghee
  19. Prepare Kasuri methi
  20. Take Oil to fry
Instructions to make Lehsuni Palak Khichdi:
  1. Boil tuvar dal, chanadal and masoor dal in cooker with salt, turmeric and 2 tsp ghee for 4 to 5 whistles.
  2. Boil Soaked Rice like we boil for biryani, In excess water and boil untill 80 percent done.
  3. Take finely chopped garlic (keep aside 2 tbsp) and deep fry untill crispy.
  4. Blanch chopped spinach in boiling water for 5 mins with salt and then wash with cold water.
  5. In a pan add 1 tbsp ghee 1 tbsp finely chopped garlic and pureed and blanched spinach. In that add salt to taste pinch of turmeric powder and 1 tsp garam masla. Cook this for 5 to 7 mins.(This way the colour of spinach will be retained)
  6. Take another pan Add 1 tbsp chopped garlic 1tbsp ginger and 1 chopped green chilli. Cook for a min or too and then add onions. Cook them on full flame for 2 mins (they should be crunchy not too soft).
  7. Take a bowl add 2 tsp red chilli powder 2 tsp dhaniya powder 1 tsp garam masla pinch turmeric kasuri methi and salt to taste + a lil water. Make a slurry and add in the pan.
  8. Cook and then add chopped tomatoes. Cook untill tomatoes softened.
  9. Then add boiled dal.
  10. Add boiled Rice.
  11. Cooked spinach.
  12. Mix everthing and garnish with green coriander and fried garlic. Serve with curd or Raita.

So that’s going to wrap it up for this exceptional food lehsuni palak khichdi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!