Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, flatbread with egg and mango chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Flatbread with egg and mango chutney is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Flatbread with egg and mango chutney is something which I have loved my entire life. They are nice and they look wonderful.
It's a soft boiled egg on flatbread with mango chutney, chilli and yoghurt. Halve the soft-boiled eggs and arrange on top, smashing them in with a fork, if you like. Finely slice the chilli and scatter over (as much as you dare!), drizzle with a little extra virgin olive oil and season with salt and black pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can cook flatbread with egg and mango chutney using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Flatbread with egg and mango chutney:
- Prepare 2 eggs
- Take 50 g self raising flour
- Get 3 tbls natural yoghurt
- Make ready 1 tbls mango chutney
- Make ready 1/2 fresh red chilli sliced
- Get Evoo, s+p
This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its. There's a specific kind of mango chutney eaten in Trinidad, a country where half of the population has roots in India.
Instructions to make Flatbread with egg and mango chutney:
- Vigourously boil water. Poach eggs for 2-3 mins. Drain.
- Fry pan on medium. Add flour to pinch salt in bowl, with 2 tbls yoghurt and 1/2 tbls Evoo. Mix to doug then roll out to 1/2cm thick and dry fry to brown - about 3 mins
- Dot remaining yoghurt and mango chutney around bread. Add halved eggs, scatter over chilli, drizzle with Evoo and season from a height
It's called kuchela, and is very different from the mango chutney you'll find elsewhere. One of the favourites…» #WeekendBrunch inspiration. Jamie's #QuickAndEasyFood egg and mango chutney flatbreads! How to make homemade canned mango chutney, fully illustrated, with a complete, simple recipe and directions. It shows you how to can it and how to make sweet mangoes that is natural!
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