Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, methi(fenugreek) ki khichdi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
#methikikhichdi #methidanekikhichdi #khichdirecipe #methirecipe #fenugreekseedsrecipe Methi dana khichdi is a healthy and innovative way of adding nutrient. #fenugreek rice#methi ki khichdi#methi dane ki khichdi #methi dana khichdi recipe Methi ki Khichdi /Fenugreek Rice by Temptations About Channel: This is our. Presenting my favorite quick meal recipe of Methi Khichdi. Most people think is is only has when some doctor suggest you to have a simple meal when you are having a bad stomach or loose motions.
Methi(Fenugreek) ki khichdi is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Methi(Fenugreek) ki khichdi is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook methi(fenugreek) ki khichdi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Methi(Fenugreek) ki khichdi:
- Take rice
- Take medium sized tomatoes
- Make ready fenugreek seeds
- Get green chillies
- Prepare oil
- Make ready Water as required
- Prepare Salt as required.
You can also serve it along with Bharva Bhindi, Steamed Rice and Phulka for an. Fenugreek is called Methi in Hindi. Methi seeds improve digestion, useful in anorexia and diabetes. Methi or fenugreek seeds and leaves form an important ingredient in Indian households.
Instructions to make Methi(Fenugreek) ki khichdi:
- Heat oil in a cooker and add fenugreek seeds to it..
- Then add slit green chillies and chopped tomatoes to it and cook till the tomatoes are soft..
- Then add rice to it..
- Now add water..
- Add some salt and close the lid of the cooker and cook for the 2 whistles on high flame..
- After 2 whistles switch off the flame… When the pressure goes off open the lid… And your khichdi is ready..
It is used in almost every Indian preparation like dal, paratha or curry. But, what we might not know is that methi is a rich reservoir of medicinal properties that imparts many health benefits. Fenugreek fans will love this recipe for chicken using both fresh and dried fenugreek leaves and is cooked in a pressure cooker. I love the taste of methi (fenugreek). It has an astringent taste and a slight bitterness that many people find too strong, but I am happy that there are many methi lovers out.
So that’s going to wrap this up for this exceptional food methi(fenugreek) ki khichdi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
