Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, better than jiffy cornbread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Better than Jiffy Cornbread is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Better than Jiffy Cornbread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Better than Jiffy Cornbread:
- Get 2 1/2 cups milk
- Take 2/3 cup white sugar
- Get 1/2 cup vegetable oil or melted butter
- Make ready 2 large eggs
- Take 2 cups all purpose flour
- Make ready 1 1/2 cups cornmeal
- Take 1 tbs baking powder
- Get 1 tsp salt
Steps to make Better than Jiffy Cornbread:
- Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
- In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
- In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
- Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
- Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
- Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.
So that is going to wrap this up for this special food better than jiffy cornbread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
