Sage Cornbread
Sage Cornbread

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sage cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sage Cornbread is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sage Cornbread is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sage cornbread using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sage Cornbread:
  1. Take 2-3/4 cup buttermilk cornbread mix
  2. Prepare 1 teaspoon ground sage
  3. Make ready 1 cup warm water
  4. Take 1 teaspoon kosher salt
  5. Prepare 3 medium eggs
  6. Get 2 cup corn
  7. Get 2 tablespoons sugar
  8. Make ready 1 tablespoon bacon drippings
  9. Get 2 tablespoons lard heaping
  10. Prepare 1/2 cup green onions sliced thinly
  11. Make ready As needed bacon drippings to grease the skillet
  12. Prepare 2 ounce bacon
  13. Prepare As needed kosher salt topping
Steps to make Sage Cornbread:
  1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
  2. Mix all the ingredients together except the water, and bacon pieces.
  3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
  4. Pour into the hot skillet greased with the lard.
  5. Add bacon pieces on top of the mixture.
  6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
  7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!

So that is going to wrap this up with this special food sage cornbread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!