Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, sago (sabudana khichdi.). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sago (Sabudana Khichdi.) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sago (Sabudana Khichdi.) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sago (sabudana khichdi.) using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sago (Sabudana Khichdi.):
- Get sago (sabudana)
- Get boiled potato
- Get red chilli powder (as required)
- Take Oil / ghee
- Make ready Salt
- Make ready roasted peanuts
Steps to make Sago (Sabudana Khichdi.):
- In a vessel put on sago add water wash drain water again add fresh water(dont add more than sago) it's eqelly as sago.
- Cover the vessel for overnight.
- In a hot pan roast the groundnuts (don't remove skin)
- In a mixi jar add red chilli powder salt &roasted peanuts &crush them (don't make powder form)
- Switch on gas heat oil / ghee (with ghee tests more) spread oil all over pan then sago not be a sticky.
- First we add sago in hot oil mix well then add crush mixture
- Mix well. On a medium flame mix all well then cover pan for 2-3 min.
- After 2-3 min remove cover add boiled potato (peel & cut in cubs)
- Mix well switch off the gas.
- Your tasty sago ready to eat. Eat with cool cool curd.
- Enjoy your sago with curd.
So that is going to wrap it up with this special food sago (sabudana khichdi.) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
