Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sabu dana khichdi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sabu dana khichdi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sabu dana khichdi is something which I’ve loved my whole life. They’re fine and they look wonderful.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps.
To begin with this particular recipe, we have to first prepare a few components. You can have sabu dana khichdi using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabu dana khichdi:
- Prepare Sabudana/sago(soaked)
- Get medium sized onion slices
- Make ready green chillies
- Prepare Peanuts (roasted)
- Make ready oil
- Prepare Salt
- Make ready turmeric powder
- Get jeera (cumin seeds)
- Get for Garnishing
- Get Coriander leaves
- Make ready lemon slice
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes. Sabudana also known as Tapioca makes a great Khichdi.
Steps to make Sabu dana khichdi:
- In wide bowl soak sabu dana by adding enough water to cover them at least for half an hour
- In a pan heat oil and add zeera, onion, green chillies and peanuts and salt & turmeric powder roast for 2minutes…. Make sure onion dnt get too soft
- Add sabu dana and sprinkle some water cover and cook till it gets transparent… Lastly add coriander leaves and lemon serve hot as snack
This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and For a complete faraali meal serve the Sabudana Khichdi along with homemade curd, Rajgira. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls Sabudana khichadi is new to me and made this only twice so far. Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder.
So that’s going to wrap this up for this special food sabu dana khichdi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
