Ham and Cheese Grilled Between Gyoza Skins
Ham and Cheese Grilled Between Gyoza Skins

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ham and cheese grilled between gyoza skins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ham and Cheese Grilled Between Gyoza Skins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Ham and Cheese Grilled Between Gyoza Skins is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have ham and cheese grilled between gyoza skins using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ham and Cheese Grilled Between Gyoza Skins:
  1. Make ready 1 bag Gyoza skins
  2. Get 1 packages Sliced ham
  3. Get 4 slice Melting sliced cheese
  4. Get 1 dash Black pepper
  5. Get 1 heaping tablespoon Ketchup
  6. Get 1 Vegetable oil
Instructions to make Ham and Cheese Grilled Between Gyoza Skins:
  1. Heat the oil in a frying pan and spread it over the surface of the frying pan. Turn off the heat and assemble 12 of the gyoza skins in the pan to create a disc.
  2. Top the gyoza skins with ham and ketchup. Next, sprinkle generously with black pepper and top with cheese.
  3. Arrange another layer of gyoza skins on top. Sprinkle 1 tablespoon of water on the top, 2 tablespoons around the edges. Turn the heat on medium-high.
  4. Lightly press the top of the skins with a spatula and cook for 4~5 minutes until lightly browned. Slide out of the frying pan and onto a plate.
  5. Add some oil to the frying pan, flip the gyoza disk over, and return to the frying pan. Cook the other side in the same way until lightly browned and it's done.
  6. It's easy to cut it with a pizza cutter or kitchen scissors. Cut it into eighths like a pizza to have equal slices.

So that’s going to wrap this up with this special food ham and cheese grilled between gyoza skins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!