Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sabudana khichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sabudana Khichdi is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sabudana Khichdi is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sabudana khichdi using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudana Khichdi:
- Get sabudana/tapioca/sago
- Get ghee
- Get peanuts
- Get curry leaves
- Prepare mustard seeds
- Get lemon squeezed
- Make ready finely chopped coriander leaves
- Get green chilli (optional)
- Make ready salt
- Take Turmeric Powder
- Make ready medium size potato diced into small pieces
Instructions to make Sabudana Khichdi:
- In a large bowl wash sabudana and then soak it in half a cup water for 3 hours or till it becomes soft and fluffy. Drain water in case of excess, and allow the sabudana to rest for extra 30 minutes.
- Heat the ghee in a kadai on medium heat. Add the peanuts and fry till they turn slightly dark. Set them aside and fry some cashews till they turn golden and set them aside as well.
- Add mustard and saute for a few seconds. Add finely diced potatoes, cover and let them cook for two minutes until they become tender.
- Add curry leaves, green chillies, peanuts, cashew and turmeric to the potatoes and mix well. Then add sabudana and salt to the prepared mix.
- Gently mix the sabudana. To finish off add lemon juice and coriander leaves as garnish. Serve as snack.
So that’s going to wrap this up with this special food sabudana khichdi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
