Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beetroots khichdi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroots Khichdi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Beetroots Khichdi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have beetroots khichdi using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroots Khichdi:
- Prepare moog dal
- Make ready toor dal
- Prepare rice
- Take turmeric Powder
- Get asafoetida
- Make ready Salt
- Make ready beetroot
- Prepare tomato
- Take onion
- Make ready cloves garlic
- Get small piece jingar
- Prepare ghee
- Take bey leaf
- Take Jira
- Make ready curry leaves
- Take cloves
- Prepare black pepper
- Prepare red chillies
- Get star Anise
- Get of Asafoetida
- Take garam masala
- Prepare chili powder
- Take lemon juice
- Make ready For serving Ghee, papad & buttermilk
Instructions to make Beetroots Khichdi:
- Wash moong dal, tuvar dal, and rice for 2-3 times in water. Soak it in water for 30 minutes.In a pressure cooker, add the soaked rice dal mixture. Add salt, turmeric powder, and asafoetida. Add water and mix well.Close the pressure cooker. Put whistle on it and cook the khichdi for 4-5 whistles on high heat and 2 whistles on low heat.Let the pressure cooker cool by itself.Mix well the khichdi is ready.
- Cut all vegetables and keep them ready.
- Firstly, in a large kadai heat ghee add bay leaf, jeera, chopped garlic, kadi leaves, cloves,black pepper, red chilli, star anise,Asafoetida saute on low flame until the spices turn aromatic.now add onion, tomato, beetroot and ginger paste & saute for 3 _5 minutes.now add chilli powder, garam masala. saute on low flame until spices turn aromatic.
- Add in cooked khichdi.mix gently making sure everything is well combined.cover and simmer for 3 minutes or until flavours are well absorbed.now add lemon juice & mix well.finally, beetroot kichadi is ready to be served with ghee,papad & Buttermilk.
So that’s going to wrap this up for this exceptional food beetroots khichdi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
