Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, instant groundnut sago polenta (sabudana khichdi). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sabudana khichdi can be prepared instantly at home. Making sago khichdi is really easy and is good recipe for fasting. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!
Instant groundnut sago polenta (sabudana khichdi) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Instant groundnut sago polenta (sabudana khichdi) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have instant groundnut sago polenta (sabudana khichdi) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant groundnut sago polenta (sabudana khichdi):
- Make ready sago
- Make ready oil
- Make ready ray
- Make ready onion
- Take curry leaves
- Prepare green chilli
- Prepare Groundnuts
Sabudana Khichdi is a dish prepared using Sago pearls. Add Groundnuts, Lemon juice and Coconut and stir. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps. By then the sago turns transparent. khichdi
Steps to make Instant groundnut sago polenta (sabudana khichdi):
- Roast groundnuts in oil properly and keep aside.
- Soak sabudana for 2 hrs before cooking.
- Put rai in Hot oil.
- Put diced onion.
- Add curry leaves to it.
- Add diced green chillies.
- Then add soaked sago in it and enjoy your groundnut sago.
- Garnish it with coriander leaves.
Have you heard of sabudana khichdi recipe for babies and toddlers? Have you tried any sabudana recipes for your kids? Here is a healthy and Though green chillies and ground nuts are usually added in the traditional sabudana khichdi, I have customized the recipe for babies and toddlers. Sago khichdi can be prepared using two types of sabudana (sago), large and small. Ideal for fasts this preparation of soaked sago tossed with spices and boiled potatoes is an all-time hit.
So that is going to wrap this up with this special food instant groundnut sago polenta (sabudana khichdi) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
